Saturday, March 6, 2010


I cracked open my kitchen window today, inviting in the gentle Spring sunshine and the sound of neighbors mowing their lawns.  Our lawn probably needs cutting too, but I was much more excited about planting the barrel garden.  I have dirt under my fingernails and only six weeks to wait for tastey green treats -- lettuce, snap peas, spinach, cilantro and radishes.  It's Spring.

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